Salted Egg Linguine with Shrimps

Feng He Garden salted egg yolk paste is convenient and easy. Here share a simple recipe for everyone to try. Don't need to pay a premium to enjoy this dish in restaurant.

Salted Egg Linguine with shrimps
(Serve 1 pax)

• 100g Linguine (Cooked in boiling water for 10-15 mins)
• 10pcs shrimps
• 2 cloves of garlic (minced)
• A small handful of curry leaves (optional)
• A little Chilli padi (optional) 
• 1.5 tablespoon butter
• 4 tablespoons Feng He Garden salted egg yolk sauce
• 5 tablespoons water ( you can use the water that you cook pasta)
• Some Salt, sugar & black pepper to taste

Steps: Follow the pictorial in the photo. 

Note:

1. You can find Feng He Garden Sauce from the following link.

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