Recently, I took up the challenge by Alce Nero & Singapore Home Cooks to whip out delicious and nutritious meal within 30 mins using their products. Friends who know me, they know that I am a salad person. Today I am going to share with you a simple salad dressing using balsamic vinegar & olive oil. I love the aromatics, sweet fruity taste of this Balsamic vinegar & the smooth olive oil by Alce Nero. It adds good nutritious value to my meal & they are chemical, preservative & pesticide free! Do you want to reduce your overall fat & calorie intake from the normal salad dressing? Try this, I am sure u will love it too.
Oh yes, my 5 years old boy had a big serving and he gave me a good thumb up. I am delighted to find a new way to coax my boy to eat more green.
|In my salad bowl, I have lettuce, cherry tomatoes, eggs, yellow onions, grilled chicken breast|
(Just marinate with salt and pepper & pan fried for 15 mins till cook) & fresh strawberries!
All done in 20 mins time!
|Pour in the Garlic Balsamic Vinegar & Olive oil salad dressing...Yummy~|
|Toss it well before serve!|
Garlic Balsamic Vinegar & Olive oil salad dressing
(Serving for 2 persons)
Recipe by TAGlicious
- 0.5 teaspoon fresh garlic, minced
- 0.5 teaspoon brown sugar
- 0.25 teaspoon salt
- 2 tablespoon Alce Nero Organic Balsamic vinegar
- 1.5 tablespoon Alce Nero Organic Extra vigin olive oil
- Add all items together in a small bowl, whisk well and serve on salad prepared.
- Different Balsamic vinegar taste may varies. Good Balsamic do not need a lot of sugar in the dressing. You may adjust the it to your liking.
Want to know more about their product, go to this link.
Alce Nero Singapore Facebook
Get their products online
Anyway I saw NTUC finest Organic section sell their products too.
Join in the big Singapore Home Cooks family too to have cooking/baking/sharing fun with others Mummies & Daddies!
Cheers & stay well!