It's mid week already! Hang on Everyone!
What will u do when u have a big pcs of pumpkins in the fridge? Oh yes, I will add them to my porridge, soup & rice dishes but today I feel like having a bowl of pumpkin soup itself to start the day. I used my Thermos shuttle chef 1.5l to prepare it before I sleep yesterday & it ready to serve this morning with the help my handled blender! Heehee. Yes, I do have a lot of kitchen appliances to help to ease my job.
What will u do when u have a big pcs of pumpkins in the fridge? Oh yes, I will add them to my porridge, soup & rice dishes but today I feel like having a bowl of pumpkin soup itself to start the day. I used my Thermos shuttle chef 1.5l to prepare it before I sleep yesterday & it ready to serve this morning with the help my handled blender! Heehee. Yes, I do have a lot of kitchen appliances to help to ease my job.
Disclaimer: it's not a sponsor post!
Pumpkin soup
(Using Thermos shuttle chef 1.5L)
(Serving for 3-4pax)
Ingredients
- 1 tablespoon olive oil
- 500ml water / stock
- 400g Japanese pumpkin
- 100g potatoes
- 120g of yellow onions
- Salt & black pepper to taste
Follow the pictorial for steps
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