Sunday, 12 April 2015

Creamy Portobello Mushroom Spaghetti

[A meatless meal today]
I am trying to replica the creamy mushrooms spaghetti served in the restaurant. It only cost me less than $10 to serve 4 tummies! I try to make this dish healthier so I used full cream milk instead of heavy cream. However, it didn't compromise with the taste. My lil boy commented it taste as good as the pasta he had from the restaurant & requested me to cook again.
Of course, I am a happy mummy!
Cooking can be very simple, fun & fulfilling.

Creamy Portobello Mushroom Spaghetti
(Serving for 3-4 persons)
  • 250g of spaghetti
  • 3 large portobello mushrooms, sliced
  • 1 yellow onion, minced small
  • 20g butter
  • 30g plain flour
  • 2cups (500ml) of full cream milk 
  • Salt & black pepper to taste
  • 1/2 tablespoon parsley flakes

Topping (optional)
- Shredded cheese
- Parsley flakes

Steps: follow the pictorial
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Monday, 6 April 2015

TAGlicious is One!

TAGlicious is ONE today!
I hope my postings do help you to cook/bake a storm for your loved ones!

Pan Fried Tofu chicken nuggets

Tonight I will like to share with you a simple Tofu chicken nuggets recipe. It's served well as fingers food or side dish to complete a meal! Don't worry, the nuggets still very juicy even I used chicken breast for it. I served my family a bowl of mushroom soup to complete the meal.

Recipe for Tofu nuggets 
(Make about 12pcs)
Recipe by Taglicious

  • 350g minced chicken breast
  • 130g firm tofu
  • 25g of fresh bread crumbs ( I used a slice of bread skin and blend it fine)
  • 2 tablespoon of mayonnaise 
  • 3 teaspoon of corn flour
  • dashes of black pepper 
  • 1/2 tsp of salt

1) Mix everything together
2) Heat up a non stick pan and add in some oils
3) Shape the tofu nuggets into preferred bite size
4) Pan fried both side till brown and it is ready to served!
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