Yes! My new toy from my hubby! A Philips noodle maker. Impressed by the new machine that can make springy & chewy fresh noodles in just 10mins with no dough wastage! The best part is you just need plain flour, egg & water. No preservative at all. ️ it to the max! Don't worry about the washing, it is so easy to clean up after your noodle making.
做面成功！
Disclaimer: It is not a sponsor post
I cooked 醡酱面 sauce to go with this homemade egg noodles. Please scroll down to find the recipe.
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| Look at the beautiful fresh egg noodles! |
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| [醡酱面] |
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| Love the "freshness" that came with the springy noodles |
Homemade egg noodles by Philips noodle maker
Recipe from Philips noodle book
(Serving for 2-3 persons)
Ingredients needed:
- 250g of plain flour
- 90ml of liquid (1 egg+water)
Steps:Refer to pictorial
Zha Jiang Mian [醡酱面]
Recipe by Taglicious
(Serving for 2-3 persons)
Ingredients needed:
- 160g minced pork
- 80g soaked chinese mushrooms (chopped to minced it)
- 2 tablespoon of minced garlic
- 1 tablespoon of oil
- 170ml of water
- mix 3 tablespoon of oyster sauce+0.5 tablespoons of light soya sauce+ 1 teaspoon of sesame oil+ some pepper)
- 3pcs of small rock sugar
- corn starch (1.5tablespoon of corn flour + some water)
Others items needed:
- 1 cucumber, shredded
- 1 carrot, shredded
- 300g of fresh homemade Egg noodle
Steps:Refer to pictorial
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